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Ethiopia Rumudamo Cup of Excellence #2 - Filter Roast (Single Origin Coffee)
Ethiopia Rumudamo Cup of Excellence #2 - Filter Roast (Single Origin Coffee)
Ethiopia Rumudamo Cup of Excellence #2 - Filter Roast (Single Origin Coffee)
Ethiopia Rumudamo Cup of Excellence #2 - Filter Roast (Single Origin Coffee)
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Ethiopia Rumudamo Cup of Excellence #2 - Filter Roast (Single Origin Coffee)

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Next batch being roasted on Tuesday 15th June  2021

 

Cup of Excellence Ethiopia 2020

Rank: 2
Score: 90.89

We were thrilled to win the bid for the second placed coffee in the inaugural, and record breaking Ethiopia Cup of Excellence (COE).
A competition that is held annually in leading coffee producing nations to reward quality and as the name suggests, Excellence.
Reverence Coffee was amongst several international roasters including Intelligentsia in the US and Coffee Collective in Denmark to share the winning bid for this lot.
The winning bid was $108 US per pound which equates to over $340 AUD per kilo to the farmer, before the coffee leaves Ethiopia.

  

Coffee specs

Country of origin Ethiopia
Region Sidama
About our regions
Producer Rumudamo Coffee Industry Trade PLC
About our producers
Flavour profile
Cup of Excellence Jury Notes
Aroma/Flavour:
Strawberry jam, lavender, peach, brown sugar, sugar cane, floral notes, maple syrup, orange, peach jasmine, spices white peach, jasmine silky, long, caramel, roasted nuts 

Acidity:
Complex citric, juicy, syrupy, tartaric

Other:
Floral, honeysuckle, structured, long-lasting, consistent, unique acidity, real clean, coriander, stone fruit
Process Washed
Varietal 74110
Auction Lot Size (kg) 435

 

 

Rumudamo Trading PLC from Sidama, SNNPR submitted multiple lots to the Cup of Excellence competition and won two presidential awards for the second and third place coffees with scores of 90.89 and 90.25, respectively. Their third coffee received 89.07 points for eight place.

The PLC was established in 2015 by seven shareholders and works with 35 outgrowers on 88 hectares. The company processes dry natural coffee on a raised bed, pulped using its own four disk haggard machine