


Lion Tamer
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Flavour profile
Flavours of butterscotch, amaretto and hazelnut paired with a cherry acidity and orange zest, leading to a roasted hazelnut finish.
This is our crowd pleaser, a medium roast with enough body to satisfy the milk drinker, yet balanced and complex enough to keep the black coffee fan wanting more.
Coffee specs
Blend |
– Tanzania Iringa |
Body | ★ ★ ★ ☆ ☆ |
Acidity | ★ ★ ★ ☆ ☆ |
Roast level | ★ ★ ★ ★ ☆ |
Suggested recipe
Dose | 22 - 23g |
Yield | 42 - 46g |
Time | 28 - 30 seconds |
Temperature Based on a La Marzocco |
92.5 - 93ºC |
Blend: – Tanzania Iringa
– El Salvador La Cima
– Guatemala Todosanterita
Body: ★★★☆☆
Acidity: ★★★☆☆
Roast Level: ★★★★☆
I think it's my grinder, and not your coffee, that's not allowing it to shine as
well as it has in the past.
There are three of your coffee's that I love. All for the same reason. I m not good enough to break down the flavours to their separate components. Having worked in s number of Arabic countries, I just know good coffee and know what I like. I love strong rich coffee that does not go bitter. Your coffees fit this criteria. My favourites are the three I have mentioned. Suzi Duncan
Life changed when I realised I could order my Lion Tamer directly from the website and delivered every 6 weeks directly to my door so I never run out.
Lion Tamer coffee is just awesome - I reckon the coffee I make with Lion Tamer rivals any barista cafe coffee
Love it!!! Buy 3 kg each order