Flavour profile
Flavours of butterscotch, amaretto and hazelnut paired with a cherry acidity and orange zest, leading to a roasted hazelnut finish.
This is our crowd pleaser, a medium roast with enough body to satisfy the milk drinker, yet balanced and complex enough to keep the black coffee fan wanting more.
Coffee specs
| Blend | – El Salvador: El Cerro – Guatemala: Todosanterita – Tanzania: Karatu |
| Body | ★ ★ ★ ☆ ☆ |
| Acidity | ★ ★ ★ ☆ ☆ |
| Roast level | ★ ★ ★ ★ ☆ |
Suggested recipe
| Dose | 22 - 23g |
| Yield | 42 - 46g |
| Time | 28 - 30 seconds |
|
Temperature Based on a La Marzocco |
92.5 - 93ºC |