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One of our most popular blends

Flavour profile

Floral aromas lead to citrus acidity with flavours of tropical fruits, creamy white chocolate and sweet nougat finish.

The multi award winner, great as a milk coffee with those fruity flavours punching through, and just as interesting as a black coffee with layers of complex flavours.

Coffee specs

Blend – Ethiopia Guji Hambela
– El Salvador La Cima
Body ★ 
Acidity ★ 
Roast level ★ ☆ 

Suggested recipe

Dose 22 - 23g
Yield 42 - 46g
Time 28 - 30 seconds
Based on a La Marzocco
93 - 94ºC
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Blend: – Ethiopia Guji Hambela
– El Salvador La Cima

Body: ★★★★☆

Acidity: ★★★★☆

Roast Level: ★★★☆☆

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