This coffee comes from one of our favourite producers, whom we were proud to host at our Ascot Vale cafe in 2014.
Granja La Esperanza is a group of 6 farms in El Valle del Cauca and Cundinamarca owned by Rigoberto and Luis Eduardo Herrera, two brothers from a traditional coffee family.
This micro-lot coffee is grown at Finca Potosi and the farm looks like a garden full of different coffee varietals and is one of the most progressive and experimental farms in the world.
|Country of origin||Colombia
|Region||Trujillo - Caicedonia
About our regions
About our producers
|Flavour profile||Berries, Hibiscus, Jammy stone fruit, Crisp grape acidity|
|Altitude||1,500 - 1,950m above sea level|