Flavour profile
Bold chocolate flavours with rum and raisin combine with a gentle black cherry acidity. Caramelised sugars and walnut for a long, sweet finish.
Our take on the traditional, darker espresso roast style. A great crema, amazing in milk if you prefer a heavy, dark roast espresso.
Coffee specs
| Blend | – Brazil: Mantiquera – India: Kerala – Peru: Bosque Verdes – El Salvador: El Borbollon |
| Body | ★ ★ ★ ★ ★ |
| Acidity | ★ ★ ☆ ☆ ☆ |
| Roast level | ★ ★ ★ ★ ★ |
Suggested recipe
| Dose | 23 - 24g |
| Yield | 40 - 44g |
| Time | 28 - 30 seconds |
|
Temperature Based on a La Marzocco |
91 - 92ºC |