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One of our most popular blends

Flavour profile

Bold chocolate flavours with rum and raisin combine with a gentle black cherry acidity. Caramelised sugars and walnut for a long, sweet finish.

Our take on the traditional, darker espresso roast style. A great crema, amazing in milk if you prefer a heavy, dark roast espresso.

Coffee specs

Blend – India Giri Mountains
– Brazil Mantiqueira
Acidity ☆ ☆ 
Roast level

Suggested recipe

Dose 23 - 24g
Yield 40 - 44g
Time 28 - 30 seconds
Based on a La Marzocco
91 - 92ºC
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Blend: – India Giri Mountains
– Brazil Mantiqueira

Body: ★★★★★

Acidity: ★★☆☆☆

Roast Level: ★★★★★

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