


Night Vision
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Flavour profile
Flavours of milk chocolate and toffee lead into dark fruit acidity. Sweet and creamy with a lingering malt and hazelnut finish.
If you like your coffee heavy, but still balanced and sweet, with gentle acidity, this is the one for you.
Coffee specs
Blend | – Guatemala Todosanterita – Peru Mandarina Suave – El Salvador El Borbollon – Brazil Ouro Fino |
Body | ★ ★ ★ ★ ☆ |
Acidity | ★ ★ ★ ☆ ☆ |
Roast level | ★ ★ ★ ★ ☆ |
Suggested recipe
Dose | 22 - 23g |
Yield | 40 - 44g |
Time | 30 - 32 seconds |
Temperature Based on a La Marzocco |
91.5 - 92.5ºC |
Blend: – Guatemala Todosanterita
– Peru Mandarina Suave
– El Salvador El Borbollon
– Brazil Ouro Fino
Body: ★★★★☆
Acidity: ★★★☆☆
Roast Level: ★★★★☆
Hi Reverence. Kaye and I love the taste of night vision. It's strong enough to satisfy the coffee desire, but sweet enough to preclude any bitterness. We each have one latte every morning, which gets our day off to a good start.
Thanks for asking
Jim Goodsell
The gold standard in our home
Great brew, this one’s our favourite.. nice a strong and good balance..
Great brew!
Great coffee bean, nice bold flavour… just how we like it…