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Flavour profile
Floral aromas lead to citrus acidity with flavours of tropical fruits, creamy white chocolate and sweet nougat finish.
The multi award winner, great as a milk coffee with those fruity flavours punching through, and just as interesting as a black coffee with layers of complex flavours.
Coffee specs
| Blend | – Ethiopia Yirgacheffe Moki – El Salvador La Cordillera |
| Body | ★ ★ ★ ★ ☆ |
| Acidity | ★ ★ ★ ★ ☆ |
| Roast level | ★ ★ ★ ☆ ☆ |
Suggested recipe
| Dose | 22 - 23g |
| Yield | 42 - 46g |
| Time | 28 - 30 seconds |
|
Temperature Based on a La Marzocco |
93 - 94ºC |
Blend: – Ethiopia Guji Hambela
– El Salvador La Cima
Body: ★★★★☆
Acidity: ★★★★☆
Roast Level: ★★★☆☆
Our favourite coffee store Ondo has this as the house blend so thought we would try at home and just as good on the home machine. Well balanced strong and smooth, works amazing in our go to trilogy of espresso, long black and almond flat white and it’s become our core life support system :-)
Excellent flavour balance
Smoothest coffee you can drink beautiful flavor
I have been buying this coffee for years now and it is so delicious. When I pick the parcel up from the post office it even smells amazing through the box (posties can thank you later)
The coffee is always fresh and recently roasted - so good.
Fruity, complex and lightly acidic - visitors love our coffee too.
Also great customer service, easy subscription + crazy quick postage!
Very nice going try lion tamer next