$19.00
Ethiopia Daye Bensa - Espresso Roast
One of our most popular blends
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In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia.
Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as from “out-growers” (or smallholders) in three villages: Shantawene, Karamo and Bombe.
Daye Bensa owns 15 washing stations across three districts, and they handle all the coffee they export. Its two farms, in Kaffa and Sidamo, are Organic, UTZ, Rainforest Alliance and C.A.F.E. practices certified.
Coffee specs
| Country of origin | Ethiopia |
| Region | Sidamo About our regions |
| Producer |
Daye Bensa About our producers |
| Flavour profile | Berries, Chocolate, complex acidity |
| Process | Natural |
| Varietal | Heirloom |
| Body | ★ ★ ★ ★ ☆ |
| Acidity | ★ ★ ★ ★ ☆ |
| Roast level | ★ ★ ★ ☆ ☆ |
Suggested recipe
| Dose | 21 - 23g |
| Yield | 42 - 46g |
| Time | 26 - 30 seconds |
|
Temperature Based on a La Marzocco |
92 - 93ºC |
Size
Grind
$19.00
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Blend:
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Acidity:
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