


Night Vision
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Flavour profile
Flavours of milk chocolate and toffee lead into dark fruit acidity. Sweet and creamy with a lingering malt and hazelnut finish.
If you like your coffee heavy, but still balanced and sweet, with gentle acidity, this is the one for you.
Coffee specs
Blend | – Guatemala Todosanterita – Peru Mandarina Suave – El Salvador El Borbollon – Brazil Ouro Fino |
Body | ★ ★ ★ ★ ☆ |
Acidity | ★ ★ ★ ☆ ☆ |
Roast level | ★ ★ ★ ★ ☆ |
Suggested recipe
Dose | 22 - 23g |
Yield | 40 - 44g |
Time | 30 - 32 seconds |
Temperature Based on a La Marzocco |
91.5 - 92.5ºC |
Blend: – Guatemala Todosanterita
– Peru Mandarina Suave
– El Salvador El Borbollon
– Brazil Ouro Fino
Body: ★★★★☆
Acidity: ★★★☆☆
Roast Level: ★★★★☆
Best coffee, won’t use any other beans now.
We look forward to and thoroughly enjoy our morning mug of Reverence Night Vision coffee. It is by far our favourite blend as it has a lovely chocolate aftertaste and is not bitter at all which is important as we drink black coffee.
I love the night vision beans from reverence. The flavor profile is spot on, and it’s consistent.
Only beans I buy
Super consistent strong but not bitter roast that can handle milk, espresso and long blacks. Occasionally try other beans when we run short but this is our favourite.
Hi Reverence. Kaye and I love the taste of night vision. It's strong enough to satisfy the coffee desire, but sweet enough to preclude any bitterness. We each have one latte every morning, which gets our day off to a good start.
Thanks for asking
Jim Goodsell