Ethiopia Rachia - Filter Roast

Roasted for FILTER brewing

This stunning lot s sourced from more than 350 farmers living in the Yirgacheffe, Idido
district.

Farmers deliver ripe cherries to the Gizat washing station, where they
undergo a meticulous sorting process to ensure only the best cherries are
selected. These are then immediately placed on raised beds and dried over 15-
20 days.

These African raised beds are carefully constructed to ensure proper air
circulation and temperature control for optimal, steady drying. Cherries are also
turned regularly to prevent damage via over-fermentation and mould growth.
The cherries are stored at a local warehouse after their moisture content is
recorded at 11.5-12%.

They are then further processed (colour, density, and screen size sorted) and milled ready for export.

Coffee specs