Colombia El Diviso - Filter Roast
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Flavour profile
The Colombia El Diviso Pink Bourbon Washed Anaerobic is an exceptional coffee that combines traditional cultivation with innovative processing techniques to produce a
remarkable flavour profile.
Initially, the cherries are washed and oxidised for 24 hours, they are then de-pulped and placed in plastic bags for anaerobic fermentation for 60 hours, before a rapid cooling proicess is undertaken. The beans are dried in a hermetically sealed stainless-steel dehumidifier until they reach an optimal humidity level of 11%.
This process results in a multi-dimensional taste experience that combines creaminess and cultured nuances with exceptional depth.
Coffee specs
| Country of origin | Colombia |
| Region | Huila About our regions |
| Producer | Adrian Lasso of El Diviso About our producers |
| Flavour profile |
Mango, Ruby Grapefruit, Ginger, Mandarin, and White Chocolate |
| Process | Washed Anaerobic |
| Varietal | Pink Bourbon |
| Altitude | 1,800m above sea level |
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