Colombia Las Flores Tabi - Filter Roast

Flavour profile

A unique cup with a fruity compote of blackberry, pink lemonade, raspberry and melon, a  juicy coating body and tart berry acidity. It offers fresh herbal notes with a buttery hemp in the finish - a very interesting aroma and flavour profile.

This exceptional coffee is grown at Finca Las Flores, in the picturesque region of Acevedo
in Huila, Colombia under the care of Diego and Jhoan, two brothers inspired by the legacy of their late mother. Doña Nubia.

Her passion for coffee remains the driving force behind their move from traditional farming to pioneering fermentation methods and the adoption of cutting-edge technology in their processing. 

Harvested at a semi-ripe stage, the cherries undergo a carefully managed protocol designed to mitigate intense fermented flavours while enhancing their inherent characteristics.
Following selection, the cherries move through a series of fermentation stages, including oxidation and thermal shock, to unlock their full potential.
The fermentation is abruptly interrupted using a combination of hot and cold-water quenching, eliminating microbial load while fixing the volatile compounds released during fermentation.
Precision drying serves as the final stage of the journey, where the coffee is carefully dried in a hermetically sealed stainless-steel dehumidifier until reaching optimal moisture content. This approach preserves fragrance, aroma, and taste, ensuring that each cup delivers a sensory experience of unparalleled quality and complexity.

Coffee specs