Night Vision

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One of our most popular blends

Flavour profile

Flavours of milk chocolate and toffee lead into dark fruit acidity. Sweet and creamy with a lingering malt and hazelnut finish.

If you like your coffee heavy, but still balanced and sweet, with gentle acidity, this is the one for you.

Coffee specs

Blend – Guatemala Todosanterita
– Peru Mandarina Suave
– El Salvador El Borbollon
– Brazil Ouro Fino
Body ★ 
Acidity ☆ 
Roast level ★ 

Suggested recipe

Dose 22 - 23g
Yield 40 - 44g
Time 30 - 32 seconds
Temperature
Based on a La Marzocco
91.5 - 92.5ºC

Blend: – Guatemala Todosanterita
– Peru Mandarina Suave
– El Salvador El Borbollon
– Brazil Ouro Fino

Body: ★★★★☆

Acidity: ★★★☆☆

Roast Level: ★★★★☆

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