$17.00
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One of our most popular blends
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Flavour profile
Floral aromas lead to citrus acidity with flavours of tropical fruits, creamy white chocolate and sweet nougat finish.
The multi award winner, great as a milk coffee with those fruity flavours punching through, and just as interesting as a black coffee with layers of complex flavours.
Coffee specs
| Blend | – Ethiopia Guji Hambela – El Salvador La Cima |
| Body | ★ ★ ★ ★ ☆ |
| Acidity | ★ ★ ★ ★ ☆ |
| Roast level | ★ ★ ★ ☆ ☆ |
Suggested recipe
| Dose | 22 - 23g |
| Yield | 42 - 46g |
| Time | 28 - 30 seconds |
|
Temperature Based on a La Marzocco |
93 - 94ºC |
Size
Grind
$17.00
Tax included. Shipping calculated at checkout.
Blend:
Body: ★★★★☆
Acidity: ★★★★☆
Roast Level: ★★★☆☆
