Flavour profile
Floral aromas lead to citrus acidity with flavours of tropical fruits, creamy white chocolate and sweet nougat finish.
The multi award winner, great as a milk coffee with those fruity flavours punching through, and just as interesting as a black coffee with layers of complex flavours.
Coffee specs
Blend | – Ethiopia Guji Hambela – El Salvador La Cima |
Body | ★ ★ ★ ★ ☆ |
Acidity | ★ ★ ★ ★ ☆ |
Roast level | ★ ★ ★ ☆ ☆ |
Suggested recipe
Dose | 22 - 23g |
Yield | 42 - 46g |
Time | 28 - 30 seconds |
Temperature Based on a La Marzocco |
93 - 94ºC |