One of our most requested coffees is back!
This stunning Kenyan natural produced at the Endebess Estate is everything you want from a Kenyan, with a natural twist.
Berries, cherry, a round syrupy body, orange citrus acidity and a sweet dark chocolate finish.
Situated in the northern part of Kenya's Rift Valley, near the market town of Kitale in Trans Nzoiya County. Endebess Estate has about 758 hectacres of total land area, 248 of which are coffee.
|Country of origin||Kenya
About our producers
|Flavour profile||Blueberry, Orange acidity, Dark Chocolate
|Varietal||SL 28, SL 34, Batian, Ruiru 11
|Altitude||1,600 - 1800m above sea level|