$19.00

Ethiopia Daye Bensa - Espresso Roast

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One of our most popular blends

In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia.

Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as from “out-growers” (or smallholders) in three villages: Shantawene, Karamo and Bombe.
Daye Bensa owns 15 washing stations across three districts, and they handle all the coffee they export. Its two farms, in Kaffa and Sidamo, are Organic, UTZ, Rainforest Alliance and C.A.F.E. practices certified.


Coffee specs

Country of origin Ethiopia
Region Sidamo
About our regions
Producer Daye Bensa
About our producers
Flavour profile Berries, Chocolate, complex acidity
Process Natural
Varietal Heirloom
Body
★ ★ ★ ★ ☆
Acidity
★ ★ ★ ★ ☆
Roast level
★ ★ ★ ☆ ☆

Suggested recipe

Dose 21 - 23g
Yield 42 - 46g
Time 26 - 30 seconds
Temperature
Based on a La Marzocco
92 - 93ºC
Size
Grind
$19.00
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Blend:

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