Ethiopia Aricha Wubanchi - Filter Roast
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This single origin coffee from the Yirgacheffe region of Ethiopia is a coffee lover's dream, with its complex flavours of Red fruits, Guava, Cocoa and a Creamy Body, it is sure to please even the most discerning palate.
Ripe cherries are delivered to Aricha Wubanchi washing station wet-mill where they are floated for defects, graded, and then placed on raised African beds, coffee is shaded between 12-3pm and turned frequently for steady drying until it reaches 11% moisture content in around 19-21 days.
If a single origin coffee that is both complex and delicious is the what you are wanting, then Ethiopia Aricha Wubanchi is the perfect choice for your filter brewing.
Coffee specs
| Country of origin | Ethiopia |
| Region | Aricha, Yirgacheffe About our regions |
| Producer | Smallholder farmers near the Aricha village About our producers |
| Flavour profile | Red fruits, Guava, Cocoa and a Creamy Body |
| Process | Natural |
| Varietal | Ethiopian Landraces 74110 & 74112 |
| Altitude | 2,200m above sea level |
Blend:
Body: Medium Bodied
Acidity: Stone Fruit Acidity
Roast Level: Filter Roast
