Peru Chachapoyas - Espresso Roast

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One of our most popular blends

Lonya Grande is named after a local native tribe who are the descendants of the ancient Chachapoyas people, also known as “the Warriors of the Clouds”

Coffee is the most important agricultural activity in the area, leaning on nine decades of experience in coffee agriculture, the local coffee growers have refined their processing method to produce high quality coffees.

This is a great example of how good Peruvian coffees can be, offering a very fragrant cup with complex acidity and a very smooth texture.
Notes of brown sugar, red apple, red berries and chocolate.


Coffee specs

Country of origin Colombia
Region Lonya Grande
About our regions
Producer Smallholder farms
About our producers
Flavour profile Brown sugar, Red apple, Red berries & Chocolate
Process Washed
Varietal Catimor, Castillo, Gran Colombia
Altitude 1400-2000m above sea level
Body ★ ★ ★ ☆ ☆
Acidity ★ ★ ★ ★ ☆
Roast level ★ ★ ★ ☆ ☆

Suggested recipe

Dose 22 - 23g
Yield 42 - 46g
Time 26 - 30 seconds
Based on a La Marzocco
92 - 93ºC
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Roast Level:

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