This is it, one of our most requested coffees for the year. This natural process showcases what our friends at Granja La Esperanza are all about.
Amazing as a black coffee and a very interesting milk coffee.
There’s so much going on, so it’s not for everyone.
Our suggested recipe:
Dose (in): 22grams
Yield (out): 46grams
Temp: 93.5 degrees
Time: 28 seconds
| Country of origin | Colombia |
| Region |
Valle del Cauca |
| Producer |
Granja La Esperanza |
| Flavour profile | Cherry, Whiskey, Almond |
| Process | Natural |
| Varietal | Caturra, Castillo, Colombia |
| Altitude | 1430 - 1670m above sea level |
| Strength | ★ ★ ★ ★ ☆ |
| Acidity | ★ ★ ☆ ☆ ☆ |