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Colombia El Amarillo - Espresso Roast (Single Origin Coffee)
Colombia El Amarillo - Espresso Roast (Single Origin Coffee)
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Colombia El Amarillo - Espresso Roast (Single Origin Coffee)

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$17.00
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$17.00
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Farm profile

A collection of 14 farms grow coffee in La Argentina - Salado Blanco to produce what we call, El Amarillo.

Located in the Palestina region of Huila municipality, the region is famous for its Yellow Bourbon varietal and the local producers and families are committed to building and maintaining the quality of their coffee.

Picking cherries during harvest time is a family venture. Hand-picked cherries
are left to ferment in tanks for about 60 hours with cherries left to dry in the
sun on patios and awnings for 11 to 20 days.

We love this coffee for it's great chocolate body, a rich jamminess and sweet sugarcane - great as a black coffee, but it will work well as a milk coffee.

 

Coffee specs

Country of origin Colombia
Region Palestina, Huila
About our regions
Producer Collection of 14 farms
About our producers
Flavour profile Chocolate, Jammy, Raisins and Sugarcane
Process Washed
Varietal Yellow Bourbon
Altitude 1,600 - 1,850m above sea level
Body ★ ★ ★
Acidity ★ ★ ★ ★ ☆
Roast level ★ ★ ★ ☆ ☆

Suggested recipe

Dose 22 - 23g
Yield 45 - 50g
Time 28 - 30 seconds
Temperature
Based on a La Marzocco
93 - 94ºC