Flavour profile
Introducing our new single origin coffee from Burundi, produced by the Nkamwayacu co-operative in Muyinga.
A small region in northeastern Burundi well known for its mild climate, abundant rainfall and rich volcanic soil, all necessary for coffee trees to thrive.
Coffee specs
| Country of origin | Burundi |
| Region |
Nkamwayacu |
| Producer | Nkamwayacu co-op About our producers |
| Flavour profile | Peach, bush honey, jaffa chocolate & lemon syrup |
| Process | Fully Washed |
| Varietal | Bourbon |
| Altitude | 1400 - 1550m above sea level |