We love this coffee for it's subtle yet complex fruit flavours, we taste cherry but it can be likened to melon or even lychee.
Classic flavours of Caramel, Dark Chocolate and nuts make this a great all rounder.
Carlos Sérgio Sanglard, the owner of award winning farm Serra do Boné, instead of focusing on quantity, he started a pursuit of quality specialty coffee and sustainable production. His vision took shape in 1988 when he purchased a small plot of 7-hectares in Araponga.
The farm, a rocky 1200 meters above the sea-level slope, is a dense-rich soil patch of land where gusty winds blow throughout the year. The rock has a shape of a sharp tooth, and that is why Carlos named is farm Serra do Boné Estate, saw tooth in Portuguese.
In 2003 his coffee placed 1st at the Brazil Cup of Excellence and since then has been awarded several top 10 finishes.
|Country of origin||Brazil
About our regions
|Producer||Carlos Sérgio Sanglard
About our producers
|Flavour profile||Cherry, Caramel, and Dark Chocolate
|Altitude||1,200 above sea level|
|Body||★ ★ ★ ★ ☆|
|Acidity||★ ★ ★ ☆ ☆|
|Roast level||★ ★ ★ ☆ ☆|
|Dose||22 - 23g
|Yield||45 - 50g|
|Time||28 - 30 seconds|
Based on a La Marzocco
|93 - 94ºC|