Winey, Berry, Tropical Fruits, Muscat Grape
Finca El Cerro is a coffee farm that doesn’t just produce coffee but also mills and exports it as well.
A few years ago, the mill began experimenting with anaerobic processing and has had great results.
In this method, de-hulled coffee beans are packed into air-tight containers and fermented for a couple of days.
Locking out the oxygen from these containers help bring out flavours otherwise not