Flavour profile
We source this coffee every year because it's just an excellent example of what Mexican coffee can be. This has berries and a sweet chocolate body, a good all rounder if you don't mind the fruit coming through in milk.
Coffee specs
| Country of origin | Mexico |
| Region | Nayarita About our regions |
| Producer | Grupo Terrunyo About our producers |
| Flavour profile | Dark chocolate, Berries, Hazelnut |
| Process | Natural |
| Varietal | Caturra and Typica |
| Altitude | 1,050 - 1,150m above sea level |
| Body | ★ ★ ★ ☆ ☆ |
| Body | ★ ★ ★ ☆ ☆ |
| Body | ★ ★ ★ ☆ ☆ |
Suggested recipe
| Dose | 21 - 22g |
| Yield | 40 - 44g |
| Time | 28 - 30 seconds |
|
Temperature Based on a La Marzocco |
92 - 93ºC |