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Brazil Sitio Serra do Boné  - Espresso Roast
Brazil Sitio Serra do Boné  - Espresso Roast
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Brazil Sitio Serra do Boné - Espresso Roast

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$17.00
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$17.00
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Flavour profile

 

We love this coffee for it's subtle yet complex fruit flavours, we taste cherry but it can be likened to melon or even lychee.

Classic flavours of Caramel, Dark Chocolate and nuts make this a great all rounder.

Carlos Sérgio Sanglard, the owner of award winning farm Serra do Boné, instead of focusing on quantity, he started a pursuit of quality specialty coffee and sustainable production. His vision took shape in 1988 when he purchased a small plot of 7-hectares in Araponga.

The farm, a rocky 1200 meters above the sea-level slope, is a dense-rich soil patch of land where gusty winds blow throughout the year. The rock has a shape of a sharp tooth, and that is why Carlos named is farm Serra do Boné Estate, saw tooth in Portuguese.

In 2003 his coffee placed 1st at the Brazil Cup of Excellence and since then has been awarded several top 10 finishes.

 

Coffee specs

Country of origin Brazil
Region Araponga
About our regions
Producer Carlos Sérgio Sanglard
About our producers
Flavour profile Cherry, Caramel, and Dark Chocolate
Process Natural
Varietal Yellow Catuaí
Altitude 1,200 above sea level
Body ★ ★ ★
Acidity ★ ★ ★ ☆ 
Roast level ★ ★ ★ ☆ ☆

Suggested recipe

Dose 22 - 23g
Yield 45 - 50g
Time 28 - 30 seconds
Temperature
Based on a La Marzocco
93 - 94ºC