Free Australia-wide shipping for orders over $25

Ethiopia Chelelektu Anaerobic - Filter Roast
Ethiopia Chelelektu Anaerobic - Filter Roast
  • Load image into Gallery viewer, Ethiopia Chelelektu Anaerobic - Filter Roast
  • Load image into Gallery viewer, Ethiopia Chelelektu Anaerobic - Filter Roast

Ethiopia Chelelektu Anaerobic - Filter Roast

Regular price
$21.00
Sale price
$21.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Flavour profile

20 Day Fermentation experimental micro lot - big, boozy, fruity.

Instead of the usual 4-5 days that cherries are typically fermented, this experimental lot had it extended to 20 days and the results in the cup are amazing.

Anaerobic (oxygen-free) processing method was introduced to the region in 2020. The process is to ‘ferment’ the coffee in a fully sealed and oxygen deprived bag.

First, the cherries are collected and separated from under ripe, over ripe and green cherries. Then, only the best fully ripe cherries are selected and tightly packed into special polypropylene bags.

Oxygen is removed from the bags by sucking the air with vacuum machine. The bags are well sealed to prevent any oxygen re-entering. After around 18-24 hours, the anaerobic process will start and a build-up of CO2 gasses in the bag will occur. Typically, the cherries will be fermented for 4-5 days, however this lot was left in the bags for 20 days - allowing the mucilage a long contact time with the coffee seed and the flavours of the sweet fruit to impart on the coffee.

This intensive processing technique results in highly fruity coffees with wild funky flavours. When the process is complete, the bright red cherry colour has changed to yellow tones.

Once carefully removed from the tank, the coffee is dried slowly for 15-18 days on African drying beds in the full sun.

 

Coffee specs

Country of origin Ethiopia
Region Guji, Oromio
About our regions
Producer Exported by Tracon
About our producers
Flavour profile Lychee, Melon, Pink Candy, Sherbet, Stewed Strawberry
Process Natural - Anaerobic
Varietal Heirloom
Altitude 1,790 - 2,020m above sea level