Rwanda Isoko - Espresso Roast

No reviews No reviews
One of our most popular blends

This coffee lot is called Isoko, meaning source in Kinyarwanda, because it represents the essence of sustenance and the origins of coffee in Rwanda's vibrant coffee farming landscape.

Gasharu coffee farms and washing station are nestled on the shores of Lake Kivu, just a stone's throw away from Rwanda Nyungwe National Park.

The region's elevated terrain, rich soil and favourable climate create an ideal environment for coffee tress to flourish.

The cherries for this lot are carefully collected at high altitude, and undergo a thorough sorting and floating process at the washing station. The beans are then dried on raised wooden beds for 4 - 6 weeks before being well stored, hulled and sorted by skilled women farmers. 

Coffee specs

Country of origin Rwanda
Region Nyamasheke
About our regions
Producer Gashuru Coffee Farms
About our producers
Flavour profile Strawberry, Spiced Chocolate, Caramel, Hibiscus
Process Natuaral
Varietal Red Bourbon
★ ★ ★ ★ ☆
★ ★ ★ ★ ☆
Roast level
★ ★ ★ ☆ ☆

Suggested recipe

Dose 21 - 23g
Yield 42 - 46g
Time 26 - 30 seconds
Based on a La Marzocco
92 - 93ºC
Tax included. Shipping calculated at checkout.




Roast Level:

Checking local availability