$21.00
Colombia Las Moras - Filter Roast
One of our most popular blends
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Colombia Las Moras, cultivated in the renowned Pitalito region of Huila, Colombia, is a testament to the region's rich coffee heritage and
ideal growing conditions.
A sweet cup with notes of tropical mango, soft pineapple, and lemon
up front. A silky body and tropical acidity carry through to a milk
chocolate, caramel, and sticky toffee finish.
The processing of Colombia Las Moras adheres to a rigorous three-stage method that ensures the highest quality and complexity in the final
product.
Coffee specs
| Country of origin | Colombia |
| Region | Pitalito, Huila About our regions |
| Producer | Small holder farmers via Lohas |
| Flavour profile | Mango, Pineapple, Sticky Toffee |
| Process | Washed |
| Varietal | Caturra, Bourbon Amarillo, Colombia |
| Altitude | 1,700 - 1,900m above sea level |
Size
Grind
$21.00
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